Adding HbA1c doesn’t improve CVD risk assessment

Adding hemoglobin A1c level to traditional cardiovascular risk factors doesn’t improve the prediction of incident cardiovascular disease among middle-age and older adults who don’t have...

Field of Interest: Endocrinology
Type: News Item

Fried foods may magnify genetic obesity risk

Frequent consumption of fried foods may exacerbate a genetic predisposition to obesity, according to results from a large cohort study that found a significant interaction between fried food...

Field of Interest: Endocrinology
Type: News Item

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