Fried foods may magnify genetic obesity risk

Frequent consumption of fried foods may exacerbate a genetic predisposition to obesity, according to results from a large cohort study that found a significant interaction between fried food...

Field of Interest: Endocrinology
Type: News Item

Obesity prevalence steady between 2003 and 2012

The prevalence of obesity has not changed appreciably among children or adults in the United States between 2003 and 2012, the most recent year for which data are available, according to a report...

Field of Interest: Endocrinology
Type: News Item

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