Inflammatory Bowel Diseases (IBD) are chronic inflammatory pathologies that mainly affect gastrointestinal tract, including Crohn´s Disease (CD), Ulcerative Colitis (UC) and Indeterminate Colitis (IC). The incidence of IBD is progressively increasing at the same time that new therapeutic targets are emerging in recent decades [1,2]. Lifestyle and the improved control of inflammatory activity have probably contributed to a new trend in the nutritional status of IBD patients [3].
