Published: 6 March 2023
Author(s): Cem Tanriover, Sidar Copur, Abduzhappar Gaipov, Batu Ozlusen, Rustu E. Akcan, Masanari Kuwabara, Mads Hornum, Daniel H. Van Raalte, Mehmet Kanbay
Issue: May 2023
Section: Review Article

A tripling of obesity in the last 50 years has resulted in more than 650 million individuals being obese worldwide [1],[2]. Obesity is associated with several important non-communicable diseases including cardiovascular diseases, hypertension, type 2 diabetes mellitus, non-alcoholic fatty liver disease, chronic kidney disease and some cancers, as well as a number of other conditions leading to an elevated risk of mortality [3–5].


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