Coeliac disease (CD) is a common, lifelong, immune-mediated condition characterised by villous atrophy resulting from the ingestion of dietary gluten [1], which leads to malabsorption and various clinical consequences [2,3]. Particularly in a primary care setting [3], early recognition of CD is crucial. In fact, undiagnosed -and therefore untreated- CD can lead to adverse outcomes [4], such as anaemia, osteoporosis, and, possibly, the development of refractory CD or certain types of cancer. Therefore, early diagnosis and treatment with a gluten-free diet are essential to prevent these complications.
