Published: 7 May 2019
Author(s): Francisco Javier Martín-Sánchez, Federico Cuesta Triana, Xavier Rossello, Rebeca Pardo García, Guillermo Llopis García, Francisca Caimari, María Teresa Vidán, Pedro Ruiz Artacho, Juan González del Castillo, Pere Llorens, Pablo Herrero, Javier Jacob, Víctor Gil, Cristina Fernández Pérez, Pedro Gil, Héctor Bueno, Òscar Miró, Pilar Matía Martín, Representing the members of the OAK Register Investigators, Esther Rodríguez Adrada, María Carmen Santos, Lucía Salgado, Berenice Nayla Brizzi, María Luisa Docavo, María del Mar Suárez-Cadenas, Carolina Xipell, Carolina Sánchez, Sira Aguiló, Josep María Gaytan, Alba Jerez, María José Pérez-Durá, Pablo Berrocal Gil, María Luisa López-Grima, Amparo Valero, Alfons Aguirre, Maria Àngels Pedragosa, Pascual Piñera, Paula LázaroAragues, José Andrés Sánchez Nicolás, Miguel Alberto Rizzi, Sergio Herrera Mateo, Aitor Alquezar, Alex Roset, Carles Ferrer, Ferrán Llopis, José María Álvarez Pérez, María Pilar López Diez, Fernando Richard, José María Fernández-Cañadas, José Manuel Carratalá, Patricia Javaloyes, Juan Antonio Andueza, José Antonio Sevillano Fernández, Rodolfo Romero, Marta Merlo Loranca, Virginia Álvarez Rodríguez, María Teresa Lorca, Luis Calderón, Ester Soy Ferrer, José Manuel Garrido, Enrique Martín Mojarro
Issue: May 2019
Section: Original Article

Little is known about the prevalence and impact of risk of malnutrition on short-term mortality among seniors presenting with acute heart failure (AHF) in emergency setting. The objective was to determine the impact of risk of malnutrition on 30-day mortality risk among older patients who attended in Emergency Departments (EDs) for AHF.

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